The Companies All of the roles we have available are part of established and or growing hospitality groups that prioritise service and culture.The venues are on trend and have a great reputation for quality. The Role As restaurant manager, you will be running all of the food operations from a la carte restaurant, bistro and functions depending on venue and managing a passionate team. You will be supported at the top level and be able to run all the day to day of the business and work autonomously. You will also be responsible with all the financial, rostering, hiring, training and managing the floor. An ideal candidate Previous experience as a restaurant manager or restaurant general manager in an A la Carte setting Understanding of budgets, rosters, orders and stock management A passion for customer service and driving a team in all aspects of service with a smile Be a hands on Manager that can take charge and be part of and lead a team Roles available Restaurant Manager Sydney CBD- Established premium waterfront upmarket dining with very high service standards, large volume guest capacity and great reputation $95K Super fantastic tips Venue Manager Nth Beaches - Brand new Italian restaurant and events venue, balanced hours, supportive ownership $100K Super Tips Venue Manager Eastern Suburbs $90-$100K Super, daytime hours with no dinner service, premium functions and a la carte. Restaurant Manager small upmarket Asian concept, will look at Assistant manager applicants, $85K Super, North Sydney area Food & Beverage Manager Blue Mountains - Premium, larger hotel with multiple outlets, restaurant, bar, events, in room dining. $100K - $110K Super The perks Great team environments and culture Fantastic opportunities with already established groups Competitive starting salary packages plus tips and incentives If you would like to know more about this or other roles, please Apply Below or feel free to call Jade for a confidential conversation on 0405 822 021. SCR-jade-winnell
